Us Brits take breakfast incredibly seriously. No weekend is complete without gorging on a Full English, but breakfast is one of the most important dishes of the day no matter where you travel. Here are some international breakfasts from around the world.
Shakshuka is one of the most popular breakfast dishes in North African and the Middle East. Most variations of the dish consist of eggs poached in a spicy tomato-based sauce with the additional option of feta. The dish varies depending on the region it is cooked in with some sauces thick, some thin and some eggs cooked firmly and others soft and the option of either a meat or vegetarian meal.
Native to Brazil, the açaí berry is a grape-like fruit which has become popular in the West as a health food which is said to improve cognitive function, heart health and even have anticancerous properties. Açaí bowls are popular in Brazil and are made from a mixture of both frozen and mashed berries which are served as a smoothie in a bowl. Often the dish is bulked up with granola, seeds and more fruit.
Ackee and Saltfish
Eaten regularly in Jamaica, Ackee and Saltfish is one of the nation’s most famous breakfast dishes which is made by combining the ackee fruit with saltfish and scotch bonnet chillies to create a sweet and spicy meal. This breakfast dish is often accompanied with boiled or fried plantain, rice and breadfruit.
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