Butter is a cornerstone of many great dishes from all around the world. It makes food velvety, decadent and delicious. Here we take a look at just four of the most decadent dishes which use plenty of butter!
Ageing steak is a process which is used to deepen the flavour of the meat being served. As steak ages, moisture is released from the muscle of the cut of beef which creates a more tender and intense eating experience. Butter ageing is the latest trend in meat ageing and is achieved by coating a slab of meat entirely with butter. This slows down the ageing process and creates what many think is the most tender cut of steak possible.
Butter Chicken Curry
Murgh Makhani – anglicised as butter chicken – is an Indian dish which was developed in the region of Punjab in 1947 and, as the name suggests, includes masses of butter. The calories are worth it, however, as the curry has become one of the best-loved in India as well as here in Britain.
Bread and Butter Pudding
Bread and butter pudding is one of the most well-loved pudding recipes in the UK. Simple but effective, this timeless classic has been around since the 1700s and remains a huge part of British cuisine.
How can butter become more unhealthy and more delicious? By deep-fat frying it! Served in the southern and mid-western states of America at fairs and public events, deep-fried butter was invented by Abel Gonzales Jr – also known as ‘Fried Jesus’. Gonzales is also credited with other ‘delicacies’ including deep-fried Coke.
Freshways: Wholesale Food Suppliers For The UK
If you’ve been looking for a wholesale food supplier to provide your business with a range of dairy products, get in touch with Freshways. We provide all of our customers with the very best produce available and ensure that our service is reliable.
To find out more, please feel free to contact us today. You can find us at at our head office at 16 Eastman Road, Acton, London, W3 7YG, call us on 0208 746 2046 or email us at email@example.com.