Brunch is a favourite meal amongst many people all across the UK. Bottomless brunches are gaining popularity as a business idea for bars, cafes and restaurants here, but the meal is also a favoured dish for many other countries all over the globe. If you’d like to offer a brunch menu at your establishment, we have some ideas to get your started.

Eggs Benedict

Eggs Benedict is a classic brunch recipe, created and popularised in New York City towards the end of the 1800s. Eggs Benedict consists of a halved English muffin topped with bacon or ham, poached eggs and hollandaise sauce. Other variations of this dish feature salmon and spinach known as eggs royale and eggs florentine respectively.


Another American classic brunch food is pancakes, which are as versatile as they are delicious. There’s not much better than waking up late on a Sunday to a tower of fluffy, buttery pancakes and choosing your favourite topping for them.

Breakfast Hash

A hash is one of the simpler ways to have a delicious, filling and cheap breakfast which utilises leftovers you might have in your pantry. Almost everything can be added to this dish, from sausages and bacon to eggs, spinach, onion and mushrooms. The one consistent for the dish is grated potato which holds it all together and fills you up.

Full English

The classic Full English – one of the nation’s most revered meals and famous across the world. This meal became famous and popular during the Victorian era and has certainly stood the test of time. A weekend brunch menu is rarely complete without this on offer.

Wholesale Foods From Freshways Across The UK

Here at Freshways, we’re a food wholesaler based in Acton and we’re proud of the excellent service we provide to all of our customers. If you are looking for a new food supplier for your business, we can provide you with the products you need at a competitive price.

To find out more, please feel free to contact us today. You can find us at at our head office at 16 Eastman Road, Acton, London, W3 7YG, call us on 0208 746 2046 or email us at