It could be proposed that yoghurt is one of the most versatile dairy products. Yoghurt can sit perfectly alongside berries, marinate beautifully in chicken legs or even be used as a mac and cheese sauce. At Freshways, we believe the possibilities are endless. So what is the history of yoghurt and how has it become…
With Shrove Tuesday around the corner, what better time to learn how to make the perfect pancakes? Whether you want to offer your customers a special Pancake Day treat or make pancakes a year-round addition to your menu, you’ll need to know how to create that delicious base before you even think about coming up…
Indian cuisine is known to be one of the most popular cuisines in the world, with a whole host of different choices varying in taste and spice. The use of cream and yoghurt can help to deliver balance to a curry dish, adding flavour whilst simultaneously mellowing the heat of the dish. At Freshways, we…
Consumer demands and expectations have changed a lot over the past couple of years. Whether it’s demand for more nostalgic flavours or healthier and greener ways to indulge, dairy suppliers will need to take note of what their customers are after in order to stand out from the competition. This blog from Freshways outlines a…
An ideal food for breakfast, lunch or dinner, bread was central to the formation of early human societies, and has long been present within a balanced and healthy diet. Whether you toast it, make a sandwich or get creative with a bread-based dessert, there are countless health benefits to adding this staple food into your…
Animal welfare is of paramount importance to our business ethics & supply chain. We were shocked by footage first seen on Monday 14th February 2022 in relation to one of Freshways many supplying farmers. All farms supplied to Freshways are signed up to the Red Tractor Assurance scheme which sets the industry standard for animal…
Every year, supermarkets in the UK throw away over 282,000 tonnes of food. This is a waste for all parties involved and if you own a supermarket, it’s in your best interest to keep your food from spoiling. Unfortunately, a large amount of food spoilage is due to poor practices within the supermarket, which are…
It’s rare to find someone who doesn’t love butter, but it’s probably not what your restaurant is known for. If you can offer something that no one else does, you’ll find it’s a good way to build word of mouth advertising. Butter is a simple, tasty product that everyone wants, so why not use it…
Pop-up restaurants are gaining a lot of popularity in the UK right now and for good reason. They offer something new and unique and with everything that is going on in the world, something fun is much needed. For restaurant owners, a pop-up is a perfect way to test a new concept or a series…
Do you love clotted cream on your scones? It’s one of the more classic British delicacies, but very few people know how it’s actually made. This creamy delight requires plenty of patience to create, but it’s well worth the wait for that special mixture. Where did clotted cream originate? Originally, this delicacy was made by…
