When you run a restaurant, you want to use the same ingredients for as many dishes as possible, to make it easy to stock up on a few items and then keep it on the menu. Cream cheese is the perfect example of how you can take one ingredient and turn it into dozens of…
Scones are a British afternoon tea staple and they’re delicious served with jam and clotted cream. Not quite cake, but not really a biscuit or pastry either, scones have a unique texture that’s entirely their own. Scones are traditionally made with flour, butter, sugar and milk, but where did the recipe originate from? Scones date…
Eliza Jane Rodda started making Cornish clotted cream in her farmhouse kitchen in the heart of Cornwall in 1890. This delicious clotted cream is made in exactly the same way to this very day and is a beloved product adored by many across the world. Here at Freshways, we know how popular Rodda’s is and…
There are certain ingredients that just scream summer and orange juice and fruity juices are one of these things! Tropicana Juice is the original Tropicana orange juice, with three oranges in every glass. As delicious today as it’s ever been. You might not realise it, but Tropicana orange juice is an incredibly versatile ingredient and…
Cheese. It’s delicious, versatile, affordable and here at Freshways, as a wholesale cheese supplier, we love it in lots of different varieties. That’s why we provide everything from stinky stilton to spicy Mexicana cheese. Moreover, when it comes to delicious cheese recipes, we certainly know a thing or two about making a scrumptious meal out…
Rationing is an often overlooked aspect of British war life. It quite literally governed what people could and couldn’t eat for over a decade. It instilled into a generation a particular mindset which my own Nana holds to this day; one of frugality, home-growing, eating everything put in front of you, and… spam. A lot…
Eggs are one of the most versatile foods and remain hugely popular in the UK and around the globe. They are also a fascinating food which never fails to amaze with their bizarre facts and whacky properties! Here’s a list of 18 egg facts which are bound to crack you up! 1. The US disinfect…
Buttercream is an excellent addition to any cake or dessert bread because it’s rich and it provides another texture. Best of all, it tastes great on a broad variety of cakes. To give you some inspiration for your cafe, hotel, or your next baking session, here are three classic cakes which can be complemented with…
Eggs have grown hugely in popularity since the 1980s and in 2019 alone 13.1 billion eggs were consumed in the UK alone. They are a highly versatile but relatively inexpensive source of high-quality protein as well as key vitamins and minerals such as vitamin D, B12, zinc, and iron. This makes learning how to execute…
Even though they’re all white and called ‘milk,’ cows, goats, and sheep milk have a number of significant differences to one another. This guide outlines these differences so that you know which type of milk is most suitable for particular situations. So, without further ado, here’s a comparison between the three: Cow’s Milk Cow’s milk…
